This seminar will address risk mitigation with respect to galley operations and food safety. Topics will include food safety, crew training, galley equipment and storage, and galley audits.
Wednesday, April 10, 1:15-2:30pm
Lead Instructor for the Food Safety Department at Bluewater Crew Training.
Head of Galley Provisioning for Yacht Chandlers, Ft. Lauderdale.
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