Session 2-B:

This seminar will address risk mitigation with respect to galley operations and food safety. Topics will include food safety, crew training, galley equipment and storage, and galley audits.


Wednesday, April 10, 1:15-2:30pm

Jim Distler

Lead Instructor for the Food Safety Department at Bluewater Crew Training.

John Pinkerton

Head of Galley Provisioning for Yacht Chandlers, Ft. Lauderdale.

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